30 grams of black bean pangolin, 150 grams of duck kidneys, 10 grams of ginger and green onion each.
Seasoning:
30 grams of peanut oil, 5 grams of salt, 10 grams of monosodium glutamate (MSG), a pinch of pepper, and an appropriate amount of wet cornstarch.
Making process:
1, black bean pangolin diced, ginger peeled and minced, green onion cut flowers, duck kidney peeled and cut flowers (into a ball).
2, boil the pan with oil, put the ginger, black bean pangolin stir fry, add the duck kidney ball with stir fry to eight mature.
3, to be duck kidney ball almost cooked, and then add salt, monosodium glutamate, sprinkle pepper stir-fry a few times, thickened with wet cornstarch sprinkled with green onion is complete.
Two. raw materials: pangolin 500 grams, 100 grams of black beans, 500 grams of oil (consumed 150 grams)
marinade: salt appropriate
seasoning: soy sauce, light soup, sugar, oil moderate.
Methods:
1, wash the pangolin, cut pieces, put the marinade, marinate for 10 minutes;
2, the oil is 80% hot, the pangolin into the oil and fry until golden brown;
3, the pangolin into the pressure cooker, the next tempeh, light soy sauce, light soup, sugar,
Oil, boil until the pressure cooker jet, pressurized for 5 minutes can be.