Elm money 300g

Scallion leaves 100g

Oil moderate

Salt moderate

MSG moderate

Salty taste

Stir frying process

Ten minutes time-consuming

Simple difficulty

Scallion stir-frying elm money practice steps

1

Rinse the picked elm money.

2

Take the shallot leaves, wash them and cut them into pieces.

3

Boil water in a pot, put a little salt, when the water boils, add elm money blanch.

4

Fish out the blanched elm money, drain and set aside. Put oil in a pot and heat it up.

5

Add the shallot leaves and saute well.

6

Add the elm money and stir fry.

7

Season with salt and MSG and stir-fry well to serve.