Can drink. The young pigeon is so small that it doesn't even have a few ounces of meat to eat, so how delicious is it? You are wrong to think like that. Eating pigeons does not depend on eating meat, but mainly boiling young pigeons into soup. In this regard, Guangzhou people can praise pigeon soup as a health-preserving product. So let’s discuss the functions and effects of pigeon soup.

1. Young pigeons are rich in protein and carbohydrates. Protein and carbohydrates are very beneficial to the digestion of our bodies. Drinking more pigeon soup can supplement our body with more nutrients, make your body organs more energetic and your metabolism smooth. Regular consumption of stewed pigeon soup has various functions such as clearing eyes, moistening lungs and relieving cough, improving memory, replenishing deficiency and damage, strengthening muscles and bones, etc. It is a delicious food supplement to restore vitality and enhance immunity. One of the functions and functions of pigeon soup is that it can nourish the body with nutrients and strengthen muscles and bones.

2. Pigeon soup has many functions and effects. Pigeon meat contains a variety of nutrients. The chondroitin content of young pigeons can be compared with that of velvet antler slices. Eating pigeons regularly can effectively increase our nutrition, improve body functions, make the skin beautiful, make people more energetic, and play the role of beautifying the skin and enhancing physical fitness. Eating pigeon stewed with wolfberry is not only delicious and delicious, but also has the medicinal power of nourishing and strengthening the body, which can achieve the purpose of prolonging life.