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Pork Compatibility Food List
Inadvisable combinations

Lily + pork: eating together will cause poisoning

Spinach + pork: reduce the absorption of copper

Donkey + pork: diarrhea

Duck pear + pork: injury to the kidneys

Soy beans + pork: bloating

Carp + pork: biochemical reaction between the two, is not conducive to health

Snow pear + pork: injury to the kidneys

Snow pear + pork: kidney pain

Aprils + pork: abdominal pain

Snow pear + pork: injury to the kidneys

Apricot + pork: abdominal pain

Almonds + pork: eaten together will cause stomach pain

Ho shou wu + pork: discomfort

Cilantro + pork: injury to the body

Steak + pork: sexual taste is contradictory

Buckwheat + pork: hair loss

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Lamb's liver + pork: *** cooking and frying easy to produce a strange taste

Snail + pork: physical discomfort

Chrysanthemum + pork: eaten together with a serious will lead to death

Snail + pork: eaten together with easy to take off the eyebrow hair, you can eat mung beans to treat

Pear + pork: injury to the kidneys

Wu Mei + pork: eaten together with the toxicity can be treated with the ground syrup water treatment

Knife beans + pork: prone to bloating, diarrhea

Quail + pork: black spots on the face

Tea + pork: eaten together is prone to constipation;

Beans + pork: the formation of bloating, congestion and stagnation of gas

Licorice + pork: eaten together will cause poisoning, can be treated with green beans

Lily + pork: will cause poisoning

Almonds + pork: will cause abdominal pain

Red beans + pork: will cause bloating

Turtle + pork: will cause abdominal pain

Snail + pork: will hurt the stomach and intestines

Ho shou wu + pork: will be hazardous to health

Turtle + pork: will be harmful to health

Pulses + pork: will reduce the nutrients<

Suitable match

Pork + cabbage: supplemental nutrition laxative

Pork + pumpkin: prevention of diabetes

Pork + konjac: nourishing nutrition

Pork + cabbage: moisturize the stomach and stomach to produce fluids and fitness

Pork + cauliflower: to improve the absorption rate of protein

Pork + asparagus: tonic liver and kidneys

Pork + cabbage: supplemental nutrients and laxative

Pork + eggplant: reduce cholesterol absorption and stabilize blood sugar

Pork + lotus root: stomach and body

Pork + round eggplant: reduce cholesterol absorption and stabilize blood sugar

Pork + cabbage: strengthen the body

Pork + garlic: promote blood circulation and eliminate fatigue

Pork + kidney beans: improve the absorption of vitamin B12

Pork + asparagus: beneficial to the body's absorption of vitamin B12

Pork + eggs: can help the absorption of nutrients

Pork + oysters: nourishing yin and yang, moistening the bowels and laxative

Pork + seaweed: phlegm and soften the firmament, nourishing yin and moistening the dry

Pork + cabbage: can be appetizer digestion

Pork + cabbage: can promote the growth of the baby

Pork + leek: can be balanced nutrition

Pork + asparagus: can be balanced nutrition

Pork + amaranth: can treat chronic urinary tract disease

Pork + onion: can nourish yin and moisten the dryness

Pork + white radish: can be eliminated, de-flatulence, laxative

Pork + lettuce Pork + eggplant: maintain normal blood pressure

Pork + lentils: nourish the vital energy, strengthen the spleen and stomach

Pork + pumpkin: remove heat and detoxify the body, increase body fluid and quench thirst

Pork + loofah: remove wind and clear away heat and toxins

Pork + shiitake mushrooms: promote digestion

Pork + silver fungus: slow down aging

Pork + fiddlehead fern: can appetizer digestion

Pork + pineapple: can promote protein absorption

Pork + hawthorn: can nourish yin and moisten dryness, food digestion and elimination of stagnation

Pork + mango: can stop nosebleeds

Pork + persimmons: nourish the body

Pork + watermelon: can be complementary to the iron diuretic

Pork + papaya: can be Help protein absorption

Pork + chicken leg mushrooms: can enhance the nutrition

Pork + tofu skin: can strengthen the bones and tonic

Pork + loquat: can prevent cancer and anti-cancer

Pork + garlic: can relieve fatigue

Pork + black fungus: can be clearing the heat and tonifying the deficiency

Pork + lotus root: can nourish the yin, blood and spleen

Pork + cabbage: can supplement nutrition, laxative

Effects and functions

1. Supplementary protein and fatty acids

Provide humans with high-quality proteins and essential fatty acids. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.

2. tonifying the kidney and nourishing yin

Pork is flat and sweet in nature, moistens the intestines and stomach, produces fluid, tonifies the kidney and relieves heat and toxins, and is used as a main treatment for heat illnesses that injure the body fluid, thirst and lethargy, weakness of the kidney, postpartum blood deficiency, dry coughs and constipation, tonifying the deficiency, nourishing yin and moistening dryness, nourishing the liver and yin, moistening the skin, facilitating urination, and quenching thirst.

3. Moistening dryness

Pork boiled in soup and drink can be an urgent remedy due to insufficient fluid caused by irritability, dry cough, constipation and difficult labor.