2. Pour glutinous rice flour into a bowl, put sugar into a small bowl, and add boiling water. After the sugar melts, pour it into glutinous rice flour and stir it evenly with chopsticks.

3. Then rub your hands for five or six minutes. Let it stay for ten minutes.

4. Glutinous rice with sugar is kneaded into dough, kneaded into balls and rolled on white sesame seeds.

5. Put it in cold oil and fry it on low heat. Move slowly with a shovel. When the hemp ball floats a little, gently press it with a colander, gradually enlarge it and fry it until golden brown.