There are different ways to steam vegetables. Take steamed tofu as an example. The way is as follows:

Ingredients: two pieces of tender tofu, millet pepper rings, chopped green onion, minced garlic, green pepper and sesame oil.

1, prepare ingredients

Prepare two pieces of tender tofu, cut into thick slices of about one centimeter, put them around the plate after cutting, and put the rest in the middle, which is more convenient to steam and can also increase appetite. Prepare millet pepper rings, chopped green onion and minced garlic together.

2. Steam on the pot

After the steamer is aerated, put the tofu in and steam for 8 minutes on medium heat. When you steam in the pot, mix the juice. Prepare a small bowl, add appropriate amount of chicken powder, sugar, soy sauce and sesame oil, melt it in warm water and stir well for later use.

3. After the tofu is steamed, take it out, control the juice inside, evenly pour the adjusted juice, sprinkle with chopped green onion, minced garlic and millet pepper, add a few green peppers and wait for the oil to stir. Burn oil in the pot. When the oil temperature reaches 60%, take out the pot and pour it on the small ingredients to stimulate the spicy taste. A fragrant steamed tofu for farmers is ready.