Method/Steps

Crush the cooked peanuts and melon seeds with a rolling pin. This will leave large pieces. You can also cut them into pieces. Mash them with rock sugar. It should not be too crushed and coarse. That's it

Put the crumbled cooked peanuts and melon seeds into a basin, add rock sugar

Put in maltose, peanut oil, cooked melon seeds, cooked sesame seeds, and add rose sauce

Pour in flour and water and mix into a ball. The prepared five-nut filling can be kneaded into a ball without cracking or leaking oil

Knead it into dough and wrap it in the dough. Let the plastic wrap stand for 1 hour. Take 55 grams of five-nut filling and roll it into a round ball. Divide the pie dough into 20 grams each

6

Take a piece of pie dough and put it in your hands. Flatten it with your palms and place the five-nut filling in the middle of the dough

7

Use both hands to slowly push up the dough to wrap the five-nut filling and try to make the dough The thickness of the skin should be even and the filling should not be exposed. After wrapping it, it will become a round ball

8

After using the mold to make the shape, spray some water on the surface of the mooncake and put it in the preheated 200 Bake in a temperature-controlled oven for about 5 minutes. After the mooncake pattern is finalized, take it out and brush the surface with egg wash, then put it in the oven and bake until it becomes a waist drum shape around and the crust is evenly colored. **It takes about 20 minutes to bake