Cake ingredients should be glutinous rice, cornmeal, if you want to use flour should be flour plus cornmeal, flour alone will not be fluffy (inspired). How to make the cake:

Ingredients: glutinous rice flour (or flour + cornmeal)

You can decide with your personal taste.

Take flour + cornstarch as an example:

The cornstarch should be more than the flour, and then add baking powder in the right amount, mix well.

To add warm water, a little more than the amount of water in the bun. Become hu-shaped can be.

Keep a certain temperature. Keep warm by putting the batter in a large bowl, the large bowl on the pot, the pot has been added warm water. If you feel the warm water getting cold, heat the pot or change the warm water to the pot.

If the temperature is OK, soon the batter expands.

Corn Cake:

Ingredients: fine cornmeal, flour. Production method: cornmeal, flour and well, add the right amount of sugar, with warm water into a paste, and then in 15 degrees above the fermentation, beaten into a paste, into the steamer to flatten, steamed for 20 minutes can be eaten. Jujube cake:

Materials: two pounds of flour, four taels of flour fat, four taels of cornmeal, two taels of soybean flour, three taels of jujube, four taels of brown sugar.

Method of production:

Flour, fertilizer, cornmeal and water into a fermented dough, fermented into the appropriate alkaline water, and then add soybean meal, brown sugar and water into a paste, put into the drawer, hand dipped in water to smooth.

Jujube washed and cored and cut into julienne sprinkled on the surface, when the steamer on the small gas, the billet into the steamer, about 5 minutes after the steam, steam with the atmosphere for 35 minutes that is cooked.

After the drawer, cut into long diagonal strips, and then cut into eye-shaped pieces or diamond-shaped pieces can be.

Features: rich in jujube flavor, moderately sweet.

Raisins lastly put in as much as you want, before steaming