Sweet potato puree with medium flour kneading. The specific method is as follows:

Preparation materials: medium flour, sweet potato puree, water, yeast, water.

1, sweet potato puree.

2, medium flour, sweet potato puree, yeast and water all put into a dish, first use chopsticks to stir into flocculent, start kneading.

3, knead until three light state can be.

4: When the dough is about 2-3 times its size, dip your finger in a small amount of flour and poke small holes in the dough, the holes will not shrink or collapse.

5: Take the dough out of the oven and start to deflate and knead again.

6: Knead the dough and start dividing.

7: Divided and rolled.

8: Put the shaped dough into the steamer.

9, began to two hair, to about twice the size of the buns more fluffy.

10, on the drawer steamed.