1, place the cleaned soybean milk machine on a smooth support surface and add the desired beans into the container.

2, pour water into the container, the amount of water must be appropriate, do not exceed the water level line to avoid overflow.

3, plug in the power plug and turn on the machine, observe the temperature information displayed on the LCD panel. The temperature of regular soymilk is around 70℃, while agent soymilk is between 85℃ and 95℃.

4, adjust the heating level, this level bar can indicate that the soymilk machine capacity has reached the limit, do not use the machine in the case of the container is not completely filled.

5, turn on the soymilk machine, set the required working time, avoid touching the capillary tube with your hands or other tools during the working process, and keep an eye on the progress.

6, when the soymilk machine work is over, if you want to eat soymilk, please use a professional soymilk filter to filter the soymilk residue, drink soymilk is directly poured into the cup to eat.