Blueberry cheesecake is a relatively new form of cake. It has a very sweet taste and a beautiful appearance. Blueberries, purple grapes, etc. are often used as decorations for cakes. This article specially collects and organizes the making methods of blueberry cheesecake for everyone. I hope you like it!

How to make blueberry cheesecake

Blueberry cheesecake is a sweet, slightly dark but aesthetically pleasing cake, often garnished with blueberries, purple grapes and other fruits. Let’s first take a look at what ingredients are needed to make blueberry cheesecake.

Ingredients: 250g cheese, 40g cheese powder, 1 cup plain yogurt, 30g flour, 2 eggs, 120g blueberry jam, 100g sugar

1. Take the cream cheese out of the refrigerator and soften it at room temperature. , add the prepared sugar after softening, and stir evenly. The sugar is difficult to melt, so you must stir for a longer time to achieve uniformity.

2. Add a cup of plain yogurt and continue stirring until uniform.

3. Gently break two eggs. Remember not to leave egg shells in the egg liquid, otherwise the cake will get a low score if you eat it suddenly. Beat the two eggs separately, and mix them with the cheese evenly, then beat the other one, and continue mixing, for about 2 minutes each time.

4. Take another bowl, or something else, and stir the flour and cheese at the same time for about 2 minutes until even. After mixing well, add the blueberry sauce and continue mixing until smooth.

5. Pour the cheese mixed with eggs and the cheese mixed with flour and blueberries together and stir for 5 minutes until even.

6. Stir the batter evenly and put it into the model. You can choose what you like. The one with a unique shape will be very emotional. After letting it sit for 3 minutes, preheat the oven to 180 degrees and bake for 1 hour using the steaming method.

7. After the time is up, open the oven, close the oven door after 30 seconds, and leave it for an hour. After it cools, you can put it in the refrigerator. ...

Nutrition of blueberry cheesecake

Blueberry cheesecake, one cake harvests two unique and delicious ingredients. Blueberry, it is noble and elegant; cheese, it has strong fragrance and good taste. It is the romantic "encounter" of these two ingredients that creates the charming blueberry cheesecake. Whether it's a birthday or a happy day, eating a small piece of blueberry cheesecake will put you in a good mood.

When we are eating blueberry cheesecake, what are we eating? The unique blue color of blueberries is extremely tempting. If you don’t eat it directly, but making it into pastries seems to be a gorgeous transformation. It contains protein, It is rich in dietary fiber and vitamins, so it is known as the "Queen of Fruits". Women who love beauty have probably heard that eating blueberries can resist aging, right? The anthocyanins contained in blueberries can slow down aging. If you want to stay young and beautiful all the time, you can eat more blueberries at ordinary times. Occasionally, eat a small piece of blueberry cheese. Cake is also a good choice.

So what imagination can cheese bring to us? After cheese is fermented, its calcium and protein content are very high. If you want to supplement calcium, it is great to order a few slices of cheese. The blueberry cheese cake tastes very sweet and smells very fragrant. It not only opens up your taste buds, but also supplements protein. However, you should not eat too much. After all, the sweetness is increased, and the cheese itself is a bit high in calories.

How to make soft blueberry cheesecake

If you want to taste delicious blueberry cheesecake, of course you must first prepare the ingredients properly. In fact, going to the supermarket is also a relaxing process, so don’t drag your family to the supermarket to buy blueberries or cheese. Go alone. Meilan’s blueberries and tempting cheese are placed on the kitchen board. It’s a great craftsmanship to perfectly blend these two ingredients.

If you want to eat soft blueberry cheesecake, how should you make it?

The egg whites and egg yolks must be separated thoroughly. The eggs can be frozen in the refrigerator first, then taken out and beaten with egg whites, which will give better results. After the egg whites are beaten, turn the egg beater to low speed and continue beating. It is said that beating until wet foam forms and sharp corners can be drawn out.

Choose low-gluten flour. Cake made from this kind of flour will expand larger and will naturally taste softer.

If you don’t add flour, it’s OK to add biscuit crumbs directly. Most people will choose soda cracker crumbs to make the cake base.

Tartar powder and baking powder can be added or not. When beating egg whites, you can add some white vinegar and cornstarch. It is OK without adding baking powder.

Is blueberry cheesecake high in calories?

Many people like to eat blueberry cheesecake, not only because it is cake, but also because of the taste of cheese and blueberry. Especially girls. Nowadays, many girls claim to be foodies, so the blueberry cheesecake is definitely not to be missed. But when it comes to cake, many female friends will first think about whether it is easy to gain weight after eating this cake, and whether the fat lost after hard work will grow back? But this blueberry cheesecake is so irresistible.

The calories of the blueberry cheesecake we made cannot be specifically estimated, but we can refer to the calories of Haagen-Dazs blueberry cheesecake. Haagen-Dazs Blueberry Cheesecake contains 320 calories per 100 grams, which is relatively high. Because the foods and accessories contained in blueberry cheesecake are basically high in calories and contain a lot of sugar and fat.

What should you pay attention to when making blueberry cheesecake?

Now that you have learned two methods of making blueberry cheesecake, do you who love food just want to buy food to show off your skills? No. Don’t worry, take a look at some of the following suggestions to get you one step closer to success. The following tips are things to pay attention to when making, which can ensure that the blueberry cheesecake you make is delicious and beautiful!

1. As you can see, in the two production methods, the blueberries used are Not the same. The first method uses blueberry jam, while the second method uses blueberry fruit. Both flavors are the same, it mainly depends on your personal preference or which ingredients are more readily available.

2. Oven temperature and time. Generally, the temperature should be adjusted to between 150 and 180 degrees, and the time should be more than 50 minutes. When the time is almost up, you can go and see how the color has changed. If the color changes to the unique color of the cake, it means it is OK. If it is not good, you can continue to bake it for a while.

3. After baking, open the door of the oven to let the heat dissipate, then close the door to let it cool inside. The reason for this is that it prevents the cake from collapsing and maintains a nice shape.

4. When the cake falls off the mold, it is best not to use brute force. Use a knife to slowly and gently scrape a small circle along the inner wall of the mold to separate the blueberry cheesecake from the mold, so that the cake and mold can be separated easily.