Ingredients

Two tomatoes, two eggs, 200g flour, 60g water, 1 tablespoon wine (5ml), 1 and 1/2 teaspoons salt (3g + 5g salt)

How to Make

1. Prepare the ingredients

2. Add 3g of salt to the flour and slowly add the water

3.

3. Stir with chopsticks to form granules

4. Let it rest for 10 minutes

5. Beat the eggs, add a little wine, and cut the tomatoes into chunks

6. Heat oil in a wok, and stir the eggs with a spatula to break them up

7. Add the water, and bring the eggs to a boil until the soup turns white

8. Pour in the tomato pieces

9. Leave the flour for a while has become a small ball

10. slowly poured into the tomato and egg soup after a while off the heat, put salt can be

Practice two, tomato noodle lumps

Materials

Onion 80g, carrots 40g, green onions 20g, shredded meat 90g, cabbage 40g, mushrooms 40g, garlic 10g, medium gluten 50g, groundnut 25g of gluten, 25g of cornstarch, 50g of tomato juice, 15g of egg, 1g of salt, 2t of soy sauce, 1t of salt, 1t of sugar, 1t of pepper

Methods

Noodle Bumps

1. Make tomato juice with a juicer and set aside.

2. Mix the powders well, add tomato juice, egg and knead into a ball until smooth and not sticky.

3. After 15 minutes of dough relaxation, flatten the dough to 0.5cm thickness, cut into 1.5x1.5cm squares, and push the dough with your fingers to form cat ears.

4. Add salt and salad oil to boiling water and scald the dough.

Sautéed ingredients

1. Shred onions, carrots, mushrooms, scallions, mince garlic, slice cabbage and chop scallions.

2. Heat the garlic in a pan, add the mushrooms and sauté, then add the shredded meat, carrots, onions, cabbage and sauté, add soy sauce, salt, sugar and pepper to taste, then add the noodles and stir fry.

3. Sprinkle chopped green onion on the plate.

Method 3: Tomato, pork, mushroom, and noodle lumps

Ingredients

1 sliced or minced garlic, 2 mushrooms, 1 portion of crimini mushrooms, 1 tomato, sliced lean pork according to preference, 2 tablespoons of tomato sauce, chopped green onion, 1 cucumber, 300g of gluten-free flour, 150cc of cold water, 1 teaspoon of salt, and a little bit of olive oil

Methods

To make this dish, add the gluten-free bread to a bowl of rice and then stir in the soy sauce. 1: Mix gluten flour with salt, add cold water and stir to thicken, then add 2~3 drops of olive oil and knead the dough until there is no grain. 2: Divide the dough into 2 portions, shape into long strips, put them into a container and add cold water to submerge the dough and set aside, wait for about 10 minutes. 3: Mix the dough with salt and cold water, then add 2 drops of olive oil.

2. Slice tomatoes and mushrooms, and shred cucumbers. Bring a pot of water to a boil, reduce heat to medium-low, and drop the dough into the boiling water until it floats, about 3 minutes.

3. Preheat a pan with olive oil over medium heat, sauté garlic, add tomatoes, mushrooms, crimini mushrooms, and lean pork slices, then add the pasta water and tomato sauce and simmer to cook, then add cucumber and green onion to thicken the pasta soup.