1 Why do you want to soak strawberries in salt water? There are many small hairs on the surface of strawberries, and the surface is not very smooth, so it is easy to hide evil people and shelter evil people, and it is also easy to leave pesticides. If you eat them directly without proper cleaning, it will pose a threat to your health. Salt has the function of sterilization and disinfection. If you can soak strawberries in salt water before eating them, it can play the role of sterilization and disinfection, and can effectively remove bacterial dust and pesticide residues on the surface of strawberries.

2 What should I do if I wash strawberries without salt? If there is just no salt, I can add a proper amount of flour to the water when washing strawberries. Flour has good adsorption, which can absorb dust and bacteria on the surface of strawberries, so that washed strawberries can be safely eaten.

Wash strawberries with rice washing water or with the water left over from rice washing. The rice washing water contains many alkaline substances, which can accelerate the decomposition of pesticide substances on the strawberry surface, and it also contains certain starch, which can adsorb dust on the strawberry surface. It is suggested to soak 10- 15 minutes in rice-washing water, and then rinse with clear water to serve.

Do you want to pull out the leaves when washing strawberries?

It is not recommended to remove strawberry leaves when washing strawberries, because strawberry leaves have a certain protective effect, which can avoid bacteria and pesticide substances in the water from entering strawberry pulp when washing strawberries. If the strawberry leaves are removed, the pesticide residues on the surface of the strawberry will dissolve in water, and finally enter the strawberry to cause pollution, which may have a bad impact on health after eating.

Can strawberries be eaten the next day after washing? You can eat them if they are not bad.

Strawberries are soft and contain a lot of water, so it is recommended to eat them as soon as possible after washing, so as to taste the freshest strawberries. If they are left for too long or improperly preserved, strawberries will easily go bad. In addition, if the washed strawberries can't be eaten, it is recommended to dry them and put them in the refrigerator for preservation. If they are not bad, they can continue to be eaten the next day.