On the way home from work, I heard an old grandpa hawking pea cold noodles, toned cold skin and cold noodles. Pea cold noodles is a delicacy unique to this season. I wonder if you have delicious cold noodles over there? Nowadays, because of the existence of food bloggers, a lot of food secrets have been unlocked. I originally thought that making cold noodles is like magic, very magical, but after mastering the method, I think it's nothing more than that, and if you want to be yourself, you can also make cold noodles at home. Do you like to eat cold noodles? Do you know how to make your own cold noodles? Do you know what is the ratio of starch and water when making cold noodles? Feel free to leave your comments below in the comment section!

I. The ratio of starch and water for making cold noodles is 1:5.

No matter what kind of cold noodles you make, always remember that the ratio of starch to water is 1:5, so that means one pound of starch with five pounds of water is fine. First use a cup of cool water to dissolve the starch, and then gradually add starch and water, always stirring, don't let the starch score, but shake to let the starch completely melt, otherwise there will be a lot of starch particles in the water, which also affects the texture of making starch.

II. Pea cooler and sweet potato cooler are delicious.

The cold noodles sold on the street are divided into two kinds, that is, pea cold noodles and sweet potato cold noodles, we can know from the name of one kind is made of pea flour, one kind is made of sweet potato flour. The cold noodles made of pea flour are white, while those made of sweet potato flour are gray-brown. Apart from the color, there is no difference in taste and both are very tasty.

Three. Cold vermicelli is the best.

If I had to choose between fried noodles and cold noodles, I would definitely choose cold noodles. Especially in the summer using cold cold noodles, the taste of the best refreshing, we can add half a cucumber shredded, the cold noodles washed and cut into pieces, and then add minced garlic, millet chili into the salt, chicken essence, garcinia cambogia oil vinegar and soy sauce and finally stirred evenly a plate, delicious cold cold cold noodles are ready, simply a must in the summer, a bowl of fresh and refreshing.