1. Black truffle burger

For ready-made hamburger embryos and beef patties, preheat the oven to 200 degrees and heat the burger embryos for two minutes. While waiting for preheating, fry the eggs and Beef patty, bacon.

The other ones should be washed and cut. The cheese slices can be heated in the oven at the last minute of heating the burger, but I didn't do that.

A hand-drawn description of this bamboo charcoal burger embryo. This time there are 15 layers of pictures sandwiched in the middle. From top to bottom, they are:

Beef patty,

Purple Ringed onions,

Bacon,

Black truffle sauce,

Cheese slices,

Ringed purple onions,

p>

Romaine lettuce,

bacon,

salad dressing,

pickle slices,

beef patties,

p>

Cheese slices,

Thick-cut ham slices,

Romaine lettuce,

fried eggs.

No tomato sauce or tomato slices are added. I like all kinds of aroma, but reject the opposite vinegar and acid. Do you see the powerful advantages of homemade burgers?

I originally wanted to build a super giant with more than 20 floors of skyscrapers, but I know my current strength. Even if I have this for breakfast, the next lunch and dinner, except for half a cucumber and Half an apple and nothing else because I couldn't eat it.

2. Black truffle hot dog

It is a breakfast for children, a combination of Chinese and Western, and the meat in the middle is actually Golden Phoenix braised chicken (shredded). In fact, the tuna from before was almost used up, so I mixed it with grilled chicken to replace it temporarily!

Except that it uses yellow mustard sauce instead of salad dressing, this is not much different from the burger. The hot dog bun is also baked for two minutes, but it must be cut before baking. If it is baked, If you cut it again, the bread will be shredded.

3. Spread black truffle sauce on bread

You can spread it directly on toast, or put it on baguette and put it in the oven to make garlic toast. Si, baguette. 200 degrees for 5 minutes.

4. Mix the black truffle sauce into the porridge

When eaten like this, it really feels a bit like pickles. Whatever it is? How about it? That’s the last word!

Of course, black truffle sauce can also be paired with pan-fried foie gras and steak to make black truffle foie gras and black truffle steak.

But I haven’t tried it, especially foie gras. I think it is already close to the top delicacy. Even if it is superimposed on others, most of the results will still be close to the top. So what’s the point of superimposing it? It’s already delicious enough, no need to add more! Just like top-quality seafood, just use the most primitive and simple methods of steaming and boiling. All you need to do is to control the heat!