It is normal for Chinese cabbage to be slightly bitter. If it is too bitter, don’t eat it because it will taste bad.

The taste of cabbage has a certain relationship with the variety, but generally cabbage after frost will be sweeter, mainly because the temperature difference between day and night is large in winter, and nutrients such as carbohydrates, sugars, and amino acids produced by photosynthesis during the day increase. , it will taste fresh and sweet. Under normal circumstances, fresh cabbage has a bitter taste but no other peculiar smell, mainly due to the season and variety, so it can be eaten.

Before frying the cabbage, you can put it into boiling water and cook it for 2 to 3 minutes. Remove and drain the water to remove the bitter taste of the cabbage. When frying cabbage, add a little salt to the oil and stir-fry quickly over high heat to keep the cabbage fresh and tender. When cooking cabbage soup, put some bread crumbs in the pot and add some vinegar to remove the bitter taste of the cabbage and add umami.

Extended information

The taste of Chinese cabbage has a certain relationship with the variety. The temperature difference is large and sugar is easy to accumulate. The taste of Chinese cabbage will be better, so generally speaking, the taste of Chinese cabbage in autumn is better. Best and delicious. Some cabbages have a bitter taste and poor taste, which is related to fertilization. Applying nitrogen fertilizer will increase the yield of Chinese cabbage, but such cabbage will have a slightly worse taste because of the fertilizer. If there is too much nitrogen fertilizer, the taste will be a little bitter.

There are also different varieties of cabbage, among which cabbage and green cabbage are more common. White-mouthed cabbage comes on the market early, grows smaller, has thin leaves and tender flesh, and cannot be stored well, so it is suitable to be bought and eaten at any time; mussels are larger and can be stored better. The vegetable is thicker when eaten in the early stage, and the leafy meat will become tender and tender after storage. The taste becomes sweet.

Under normal circumstances, it is difficult to distinguish with the naked eye which cabbages have been given too much nitrogen fertilizer. When choosing Chinese cabbages, citizens should try to choose cabbages with intact leaves and no spots. The cabbages have thin stems, small plants, and the more densely packed the cabbage heart is. The tighter the better, the cabbage with a firm bottom will be sweet and clean. ?

Reference material: Ifeng.com - Why do vegetables taste so sweet after frost?

Reference material: People's Daily Online - Can Chinese cabbage be eaten if it has black spots? What are the nutritional values ??of Chinese cabbage?