Question 1: How to make the marinated salted chicken delicious. Stir-fried chicken:
How to make fried chicken that is moderately salty, spicy and chewy -
Ingredients: 400 grams of salted chicken, 4 dried chili peppers, 1 green onion, 5 slices of ginger, appropriate amount of Sichuan peppercorns,
1 teaspoon of salt, appropriate amount of sugar, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 cooking wine spoon, 1 chive, appropriate amount of white sesame seeds, 200 grams of peanut oil, actual consumption of 50 grams.
Method:
1 Soak the chicken in water for a while and rinse.
2 Drain the water and put it in a basin, add half a teaspoon of salt and cooking wine, mix well and marinate for half an hour.
3. Heat peanut oil in a pot until 50% hot and fry the chicken pieces until golden brown. Remove and drain. Set aside.
4. Cut the green onion into sections, slice the ginger, and break the pepper into pieces. If you like it spicy, you can chop it into small pieces.
5 Take another non-stick pan, add a spoonful of oil, add ginger, chili and Sichuan peppercorns and stir-fry until fragrant.
6 Turn to low heat and add fried chicken pieces.
7 Add about half a teaspoon of sugar and stir-fry for 5 minutes.
8 Add scallions and stir-fry until soft.
9 Pour in light soy sauce and dark soy sauce, add a teaspoon of salt, mix well, and add some hot water depending on the situation to prevent the pot from sticking. You can add it in batches, but do not add too much.
10 Stir-fry for about 10 minutes until the chicken pieces are fragrant. Remove the chicken pieces and discard other ingredients. Sprinkle with chopped chives and cooked sesame seeds.
Question 2: How to make the salted chicken you bring home delicious? The most important thing is not to be too salty. First of all, you have to check whether the chicken is very salty. If it is, it must be soaked in water and it has been dried. Yes, if you don’t soak it, it will be dry, and the longer it is cooked, the harder it will be. After soaking, cook it like normal chicken, adding some ingredients. You have to control the salt yourself, because it is salty in the first place, and there will still be some after soaking. Salty. And the salty Dongding is particularly easy to cook
Haha, I just ate salted fish today. My mother cooked it. It was so delicious and fragrant. My family soaked it for 6 hours. Because the fish is very dry ``` Haha, thoroughly dried fish
Question 3: How to make marinated salted chicken. How to braise fish balls and cook salted chicken. Detailed introduction to the cuisine and its functions: Cantonese cuisine
Ingredients for making salted chicken with fish balls: Ingredients: 100 grams of fish balls, 100 grams of chicken boiled in salt water, 10 grams of Coprinus comatus, 10 grams each of ginger and green onion, and 15 grams of carrots. 15 grams of peanut oil, 10 grams of salt, 10 grams of MSG, a little pepper, 150 grams of chicken broth. Teach you how to make fish balls and boiled salted chicken. How to make fish balls and boiled salted chicken to make it delicious. 1. Cut the chicken into pieces, slice the comatus mushrooms, slice the carrots, slice the ginger, and cut the green onions into sections. 2. Heat oil in a pan, add ginger slices and stir-fry chicken pieces until fragrant. 3. Add chicken soup and cook for 10 minutes, then add carrot slices and copri mushrooms, add salt and MSG and cook for 3 minutes, sprinkle with pepper, and pour into the soup bowl. Serve.
Question 4: How to make marinated and air-dried salted chicken delicious? Wash the wings, and fry the skin (the side with convex goosebumps) over medium heat until the oil is released
Push the wings to the edge of the pan and make a hole in the middle. Concentrate the oil and sprinkle in 2 tablespoons of sugar. Wait for it to melt into caramel color. Don't stir the sugar or it will be sandy.
Place ginger slices in the gaps between the wings. Saute until fragrant (ginger can be started when adding sugar, others that are easy to burn will be added later)
When the sugar is almost melted, continue to add garlic, onion, white chili in the gaps and sauté
Wait for sugar Mix well and stir the chicken wings to finish coloring
Add soy sauce, wine, and sugar in order. If you feel that the liquid is not enough to cause burning, you can add an appropriate amount of water or wine, cover the pot and cook over medium heat
Finally, reduce the sauce over high heat and remove the sauce from the pot. Depending on your mood, add green, nine-story pagoda or white sesame seeds this time
Question 5: How to cook the ingredients for marinated salted chicken
Ingredients
Salted chicken
1 piece
Accessories
Sichuan peppercorns
Appropriate amount
Star anise
Appropriate amount
Ginger
Appropriate amount
Water
Appropriate amount
Steps
1. Prepare a salted chicken.
2. Clean the salted chicken and cut into pieces.
3. Pour water into a pot, add peppercorns, star anise, and shredded ginger, cover with a lid, and bring to a boil.
4. Add the cut salted chicken pieces.
5.5. Cover the lid, bring to a boil over high heat, switch to medium heat, turn off the heat after 20 minutes, and simmer for 5 minutes.
6. The salted chicken is cooked, fragrant and delicious.
Question 6: How to make salted chicken, how to make salted chicken delicious, ingredients for homemade salted chicken
1 tender hen (about 1 kg), 150 grams of refined salt, 1 tablespoon of sand ginger powder, 2 tablespoons of sesame oil
Method
1. After the young hen is slaughtered, dry the chicken body and chop off the chicken feet. Spread refined salt evenly on the chicken and even inside the belly. Wrap the whole chicken with plastic wrap, put it in the refrigerator, and marinate for 10 hours.
2. Rinse the marinated chicken with clean water and wipe dry the chicken body. Then put it into the pot and steam it for about 12-16 minutes.
3. After the chicken is steamed, apply sesame oil on the chicken to keep the chicken skin moist.
4. Cut the chicken into pieces and put it on a plate. It is better to eat it with the ginger and salt sauce.
5. How to make ginger salt juice: Pour boiling oil onto a plate of ginger salt powder and serve.
Question 7: How to make delicious and steamed marinated chicken (it can maintain the original flavor and is also simple and easy to make)
Stir-fried (fried marinated chicken with vegetable gallbladder - stir-fried) , add a little minced garlic)
Mix (steam, tear by hand, add a little red oil, pepper powder, MSG, light soy sauce,... You can adjust according to the taste you need)
Question 8: How to make sun-dried salted chicken delicious? You should be talking about air-dried salted chicken. If so, the stewed soup will not only not be beautiful, but also oil-free and not fragrant.
Chop it into small pieces, put it in a large bowl, add green onion slices, ginger slices, and a little cooking wine.
Put in the steamer and steam over high heat for twenty minutes.
It’s great when eaten hot, and even better when eaten cold. It goes well with wine and porridge. Soak it in water for a while and then blanch it before eating so it will not be so salty. Generally, it can be cooked with some green vegetables, such as lettuce, gourds, green vegetables...dry roasted with green beans, green garlic sprouts... Eat it when you stand up, it looks better and can easily arouse your appetite.
The recipe of boiled salted chicken with fish balls details the cuisine and its functions: Cantonese cuisine
Ingredients for making boiled salted chicken with fish balls: Ingredients: 100 grams of fish balls, chicken boiled in salt water 100 grams, 10 grams of Coprinus comatus, 10 grams each of ginger and green onion, and 15 grams of carrots. 15 grams of peanut oil, 10 grams of salt, 10 grams of MSG, a little pepper, 150 grams of chicken broth. Teach you how to make fish balls and boiled salted chicken. How to make fish balls and boiled salted chicken to make it delicious. 1. Cut the chicken into pieces, slice the comatus mushrooms, slice the carrots, slice the ginger, and cut the green onions into sections. 2. Heat oil in a pan, add ginger slices and stir-fry chicken pieces until fragrant. 3. Add chicken soup and cook for 10 minutes, then add carrot slices and copri mushrooms, add salt and MSG and cook for 3 minutes, sprinkle with pepper, and pour into the soup bowl. Serve.
Question 9: How to make salty chicken so that it tastes delicious. Stir-fried chicken:
How to make fried chicken that is moderately salty, spicy and chewy -
Ingredients: salty 400 grams of chicken, 4 dried chili peppers, 1 green onion, 5 slices of ginger, appropriate amount of Sichuan peppercorns,
1 teaspoon of salt, appropriate amount of sugar, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, chives 1 tree, appropriate amount of white sesame seeds, 200 grams of peanut oil, actual consumption of 50 grams.
Method:
1 Soak the chicken in water for a while and rinse.
2 Drain the water and put it in a basin, add half a teaspoon of salt and cooking wine, mix well and marinate for half an hour.
3. Heat peanut oil in a pot until 50% hot and fry the chicken pieces until golden brown. Remove and drain. Set aside.
4. Cut the green onion into sections, slice the ginger, and break the pepper into pieces. If you like it spicy, you can chop it into small pieces.
5 Take another non-stick pan, add a spoonful of oil, add ginger, chili and Sichuan peppercorns and stir-fry until fragrant.
6 Turn to low heat and add fried chicken pieces.
7 Add about half a teaspoon of sugar and stir-fry for 5 minutes.
8 Add scallions and stir-fry until soft.
9 Pour in light soy sauce and dark soy sauce, add a teaspoon of salt, mix well, and add some hot water depending on the situation to prevent the pot from sticking. You can add it in batches, but do not add too much.
10 Stir-fry for about 10 minutes until the chicken pieces are fragrant. Remove the chicken pieces and discard other ingredients. Sprinkle with chopped chives and cooked sesame seeds.