1, dried bamboo shoots are light brown, dark yellow, and brown and black are not suitable for buying.

2. Dense bamboo shoots indicate that dry bamboo shoots are tender, while sparse bamboo shoots are older.

3, the water content of dried bamboo shoots should not be too large, and it is easy to deteriorate and sour when it is wet. It is necessary to break the dried bamboo shoots with a crisp voice.

There are many kinds of bamboo shoots, which can be generally divided into five types, such as dried red shell bamboo shoots, dried thunder bamboo shoots, dried early bamboo shoots, dried stalagmites and dried hairy bamboo shoots.

Extended data:

Dried bamboo shoots not only assist famous dishes, but also have considerable nutritional and medicinal value. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene and vitamins B 1, B2 and C.

The content of multivitamins and carotene is more than twice that of Chinese cabbage; Moreover, the protein of bamboo shoots is superior, including lysine, tryptophan, threonine and phenylalanine, glutamic acid which plays an important role in protein metabolism, and cystine which can maintain the protein configuration. It is an excellent healthy vegetable.

Eating bamboo shoots can also promote digestion, which is a good product for obese people to lose weight.

China Jinyun News Network-Dried Fruit and Dried Vegetable Purchase Guide

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