80 kilograms of dried glutinous rice maltitol liquid 30 kilograms of oil 28 kilograms of sugar 19 kilograms of cinnamon a small amount

Production method

1. system of dried rice: the glutinous rice amalgamated, soaked in water for 7 to 8 hours, fished out of the steam into a sticky rice, and then sun-dried to dry out, at the same time, will be bonded into a lump of rubbing into the loose grains.

2. popcorn: sand frying method date will sand screening and washing, remove coarse and fine, will be slightly smaller uniform grains of sand, will be slightly smaller uniform grains of rice, will be mixed with tung oil or soybean oil frying, so that the surface of the grains of sand smooth, will be handled sand into the pan frying hot and put into the rice dry, mixing with a rapid fire frying, popping flowers in time to get out of the pan, sieve the sand.

Frying method date oil into the pot to about 180 ℃, put into the rice dry, baked into the rice flower quickly fish out. Prevent frying and baking flowers bad.

3. Boil syrup, maltitol boiled to 116 ~ 120 ℃, the temperature should be mastered depending on the climate, lower in winter, higher in summer.

4. molding: rice flower poured into the boiled syrup, mix well, and then paved into the mold frame flattened, about 3.5 cm thick, and then lay a layer of sugar on top, sprinkle some cinnamon, cut with a knife into a long 5 cm, 1.8 cm wide rectangles, that is, for the finished product.

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