The best way to eat lettuce is to boil it, as follows:

Tools/raw materials: 250g of lettuce, a head of garlic, oyster sauce moderate amount, soy sauce moderate amount, chicken essence moderate amount, sugar moderate amount, salt moderate amount.

1, peel the garlic and spare.

2, the remaining half of the garlic minced garlic, according to the above list of the proportion of adding oyster sauce, soy sauce, chicken essence, sugar, salt into a bowl of juice spare.

3, lettuce over the hot water once raw, blanching pot with a small amount of cooking oil and salt to help keep the greens green.

4, blanched lettuce plate spare.

5, a pot of oil, the first step into the first cut garlic cloves stir fry, and then cook the bowl of sauce with hot oil to the sauce to stimulate the flavor.

6, the cooked sauce evenly poured on the lettuce, and drizzled with a spoonful of sesame oil to enhance the flavor.