When making cold fungus, the fungus can't be cooked for too long, basically it takes about 2-3 minutes, but the same time can't be too short, otherwise it will be difficult to completely remove the bacteria on the fungus. Soak Auricularia auricula in warm water for a period of time, then prepare the seasoning, cook for 2 minutes, cool it in cold water, add the seasoning and stir well, so that it can be eaten.

When making cold auricularia auricula, dry auricularia auricula is generally used. After soaking, the auricularia auricula is more delicious when boiled in water. However, if the auricularia auricula is boiled for a short time, the taste of the auricularia auricula will become hard, and the bacteria in the auricularia auricula will not be well killed. If it is cooked for too long, the taste of the auricularia auricula will become soft, rotten and not refreshing. It is suggested that the auricularia auricula be washed, torn and boiled in boiling water for 2-3 minutes to be cooked.

Matters needing attention in making cold fungus:

Before eating cold fungus, it needs to be cleaned to remove soil and stains. In the process of picking and storing, if some necessary measures are not taken, such as clustering with toilet paper, it is easy to be invaded by mold. And mold will not only make auricularia lose its edible value. Fresh auricularia auricula is difficult to preserve, so it needs to be soaked for about one and a half hours before eating.

When choosing auricularia auricula, try to choose a smaller one, which is delicious. Auricularia auricula must be soaked, and it must be cooked in the pot again after soaking. Blanched auricularia auricula can be put into ice water immediately, which can make auricularia auricula more crisp and tender. The cold sauce is adjusted according to personal taste, but pay attention to the use of sugar and vinegar as much as possible, and the juice with plenty of water is more interesting to eat.