In China there are a lot of fried dishes like to put into the shredded meat, the more famous fish meat, green pepper shredded meat and so on, of course, there are a lot of other shredded meat fried out of the food I will not list. Many people will be very like to eat these dishes, but in the cooking time will find that the restaurant inside so delicious dishes to do their own not work, this is how it is? Especially when frying shredded meat, it is easy to shredded meat stick together or stick to the pan how to do? Today to share with you two techniques, so that the fried shredded meat and tender and smooth, but also does not stick to the pan.

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The first method: marinade

Steamed meat before marinade not only will not stick to the pan, but also very tender and tasty it, interested in friends to pay attention to Oh.

The first step: cut the meat into a small bowl, and then in a small bowl into the appropriate amount of starch and cooking oil, and then add a little water to make a paste after scratching a little, so that each shredded meat are wrapped in batter can be. This step do not put salt or seasoning containing salt, with starch or other marinade can be, so that the meat will be more tender.

The second step: start the fire, wait until the pan is hot, add the right amount of cooking oil to the pan, and then quickly rotate the pan, so that the oil stick to the pan around it, will cut the meat into the pan inside the small fire stir-frying until browned, and then finally with high heat stir-frying can be.

Finally introduced a stir-fry "old driver" fast stir-fry shredded meat method, is the use of hot pan cold oil directly under the premise of high-fire stir-fry, shredded meat stir-fry must be fast, to be in place, so that shredded meat outer layer of starch will soon be stereotyped, the shredded meat will not be stuck together, and the flavor is also very tender and delicious, that is, it takes skill, novice is not recommended to try.

The second method: fried

This method is very simple, and fried out of the shredded meat has a flavor, many restaurants are also using this method. Specific methods are as follows:

The first step: cut the meat after a layer of starch. Let the starch evenly wrapped to the top of the shredded meat can be.

The second step: the pot into the appropriate amount of oil, open fire, wait until the oil temperature comes up will be wrapped in starch shredded meat into the pot a little bit of frying, wait until the shredded meat after the discoloration of the oil can be fished out of the control of dry points.

This method is not so greasy, although the meat over one side of the oil, and because of the method of deep-frying will make the meat more delicious. For example, a lot of dry-fried shredded pork dishes are made this way.

Looking at the above two methods we have not learned anything? If you also like to eat meat delicious friends, if you are also for fried meat easily sticky pan and trouble if you can try more of this method, it is really very useful.