Steamed bean curd recipe, how to make steamed bean curd delicious, steamed bean curd homemade recipe

Main Ingredients

Old bean curd

500g

Flour

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Garlic

Moderate

Steps

1.Prepare some older Bean curd, wash and cut into pieces

2. Prepare some flour

3. Put salt in the bean curd

4. Add flour and stir

5. Mix well until each bean curd can stick to the flour

6. Put water in a pot, lay a good caged cloth on the upper grate

7. Pour in the bean curd mixed

8. Cover the pot with a lid on a medium fire to steam, and then change to a low fire. Small fire

9. Prepare some garlic cloves knocked into the garlic puree

10. Bean curd steaming to about 10 minutes or so can be removed from the pot

11. Steam the bean curd out of the pour knocked into the garlic puree, oil, mix well

12. Steamed bean curd is done