Required ingredients

300g of dried bean curd, 2 peppers, half a red pepper, a little garlic, a little salt, a little edible alkali, a little edible oil, a small piece of ginger, 8g of soy sauce, a little pepper, a little sugar, a little soy sauce and a little starch.

Practice steps

1. First, we prepare 300 grams of dried tofu, cut it in the middle, fold it in half, cut it into 2 cm wide strips, then fold it in half, cut it into diamond-shaped pieces and put it in a bowl.

2. Let's prepare auxiliary materials, two peppers, break them with a knife, cut them from the middle piece, remove seeds and cut them into diamond-shaped pieces. Half a red pepper, cut diamond-shaped slices from the middle slice to increase the color of the dish.

3. Prepare the material first, cut a few garlic seeds, then take some minced garlic and put it out of the pot.

4. Wash the pot, add a proper amount of water, add a spoonful of salt to adjust the bottom taste, and add a small amount of edible alkali to soften the dried tofu and remove the beany smell. After the water is boiled, add the dried bean curd, blanch for 5 seconds and drain.

5. Start frying below, wash the pan and dry it, add a little oil, add garlic and ginger slices, and stir fry over low heat. Add pepper and stir-fry for 5 seconds on low heat to give full play to the flavor of pepper. Cook 8 grams of soy sauce to increase the flavor of the sauce. Add a little salt, pepper and a little sugar to freshen up, add dried tofu and stir-fry a few times to blend the flavor.

6. Add a small amount of water, add dried tofu, pepper and seasonings, give full play to the taste, and stew for 30 seconds on low heat to make the dried tofu fully tasty. Add a little soy sauce to color, adjust the color, and finally add minced garlic to increase the flavor of fresh garlic. Hook in a small amount of thin clams to make the taste more complete and rich. Pour a little oil to make the dishes more beautiful, and serve them in 2 seconds.