1, ingredients: pork waist 1, lettuce a few slices, salt moderate, raw flour moderate, cooking wine moderate, dry chili pepper moderate, pepper moderate, pepper moderate, green onion moderate, June fragrance bean paste moderate, chicken essence moderate, garlic moderate, ginger moderate.

2, first with a knife to the waist sliced into two halves, the middle of the waist of Sao thoroughly clean, and then in the back of a thin cross cut.

3, and then cut the pork loin into thick strips, add some salt, cooking wine, pepper and ginger with your hands a few times, marinate for 10 minutes to remove the fishy flavor.

4, the water boiled into the pork waist, blanch for 5 seconds to remove the blood.

5, start a frying pan, put onion, ginger and garlic burst incense.

6, add 2 tablespoons of June fragrance bean paste copied well.

7, add 2 large bowls of water to boil.

8, put the lettuce to break the raw fish out.

9: Spread the lettuce on the bottom of the plate.

10, the cashews into the pot and cook for a minute with a small amount of chicken broth to start, poured on the lettuce on the plate.

11, pour some oil in the pot and heat, put a few dried chili peppers and peppercorns popped (can eat spicy can put more).

12, the oil will be poured on the pork loin can be.