Preparation materials: 500 grams of a bag of stinging hemp seeds, 1 catty of pork, a small amount of carrots, 1 onion, 1 ginger and 1 garlic.

Production steps:

1, the stinging pockmarked seeds melt away

2. The meat is ready

3, onion, ginger, garlic and meat are all stuffed.

4. Add seasoning and stir well. Add seasoning and make balls with a spoon and hands.

5. Put it in a boiling pot, cook it and take it out.

6. Add shredded carrots for color matching.

7. Boil the pot and thicken the starch, then pour it directly into the bowl.