1, into the oven 190 degrees for about 20 minutes. From the beginning of fermentation at 40 degrees for about 25 minutes, and then plastic wrap wrapped, put 10 minutes, and then brush their favorite seasoning, and then preheat the oven can be put into the oven, bake 190 degrees for about 20 minutes is good.

2, the oven must be preheated, if not preheated may lead to burnt thus affecting the quality and taste of the burnt cake.

3, Ti Ding to wear good gloves to prevent being burned.

4, the oven is not used, can not immediately turn off the power, to wait for the temperature inside the oven down to clean up and turn off the oven, to avoid unnecessary harm. In order to go out the odor can be put in the oven, such as orange peel and other fragrant things. Oven baked baklava dry loose, crisp, crispy, side white face red, especially delicious.