How to make sugar buns and their filling:

Required materials: wheat flour a 300 grams, cornmeal (yellow) 150 grams, 100 grams of brown sugar, 30 grams of wheat flour b, 30 grams of red dates, 1 teaspoon of yeast, 200 milliliters of warm water.

1, wheat flour and corn flour taken in the ratio of 2:1.

2, mix well in the basin and pour in the yeast water.

3, Stir in one direction to form a dough flake.

4: Knead the flakes into a smooth dough.

5: Ferment in a warm place for about 3 hours until the dough doubles in size.

6: Knead and deflate the dough with a little flour, then let it rise for about 5 minutes.

7: Prepare the filling: brown sugar, flour and sliced dates.

8: Mix the flour B with the brown sugar, so that the sugar juice is not easy to run out.

9: Knead the dough into a wrist thickness, and cut equal-sized rollers.

10, stick a little flour, respectively, rolled into a thickness of about 0.5cm of dough.

11: Put one and a half tablespoons of powdered sugar into the mixture, and put a few date slices on top.

12: Gather up one corner first.

13: Then pinch the center and lift the bottom crust up to close it.

14: Carefully pinch each side.

15, in order to do a good job.

16, the steamer sitting water, in the steam drawer on a good steam baking paper, will be placed on the paper one by one sugar package blanks.

17, cover the lid of the pot to wake up 3 minutes to open the medium heat steam.

18, 12 minutes after the fire off, in the domestic simmer 5 minutes after the opening of the pot to take the sugar packets.