Black Pepper Honey Sauce Chicken Breasts

Ingredients: Chicken Breasts

Steps:

1. Score on the knife, add 1 tbsp minced garlic + 1 tbsp soya sauce + 1 tbsp cooking wine + 1 tbsp oyster sauce + a little black pepper + a pinch of salt + a small spoon of sugar sugar mixing and kneading evenly marinate for more than an hour in a refrigerator

2. Brush a little bit of oil in a non-stick frying pan and put in the marinade. Chicken breasts fry on high heat until lightly browned on both sides

3. Pour in the marinade chicken breasts of the soup to turn on low heat to cover and simmer can be