raw material

Scorpion, carrot, sheep tail, leg of lamb, mutton brisket.

method of work

1, mutton soaked in water;

2. Tighten the mutton with boiling water, remove the blood foam, and then cook it in a clear water pot for 40 minutes, adding seasonings such as pepper, onion and ginger. After the mutton is stewed, put the radish cut into small pieces into the pot and stew it for 10 minute, and sprinkle with coriander powder.

Warm reminder

Mutton and radish soup is suitable for those with weak waist and knees, drowsiness and weakness, and spleen and stomach deficiency and cold, which can enhance the body's immunity!

2 Practice 2

Materials:

400g of mutton, 50g of white radish, 5g of garlic sprout 1 small piece, appropriate amount of aniseed and cinnamon, 30g of edible oil, 3 tsps of red oil, 3 tsps of soy sauce, appropriate amount of broth, 1 tsp of cooking wine, a little pepper, 3 tsps of bean paste, 2 tsps of refined salt and 0.5 tsp of monosodium glutamate. [2]

Practice:

1. Wash mutton and cut into pieces, wash white radish, peel and cut into pieces, wash ginger and pat it loose, and wash garlic seedlings and cut into pieces.

2. Put oil in the pot, heat it, add ginger, aniseed, cinnamon, bean paste and mutton, stir-fry until fragrant, add cooking wine and broth, and use medium fire.

3. Then add white radish, salt, monosodium glutamate, pepper, soy sauce and cook until it tastes good. Add garlic sprouts and red oil and cook for a while.

The above is the introduction of the practice of stewed radish with mutton. This soup is nutritious and delicious. In addition, before the white radish is put into the pot, it can be blanched with boiling water to remove the spicy taste of the radish.