Take out the coconut juice first, and then steam it for 10-20 minutes, the coconut meat will be separated from the shell automatically, and then cut open the shell according to your preference, so you can get a ball of hollow coconut meat

Hollow out a small hole, and insert a spoon into it to pull out the flesh so that all the flesh can be gotten out of it without hurting the coconut shell

Take out the coconut meat after smashing it with a hammer

Smash the coconut vigorously with a hammer, then use an awl to slowly pry out a large piece of the flesh with a little bit of effort. hard to smash, the coconut smashed open, with a cone along the strength of slowly pry a little bit, peeled out of a large piece of coconut meat, and then use a knife to peel off the coconut meat on the residual black skin, white coconut meat perfectly rendered.

Take it out of the freezer

Put the coconut in the freezer for about an hour. Then take a pot of hot water and carefully put the coconut in it. At this time you will see the coconut in the water automatically split, very magical. Then remove the white inner skin. Then you can serve it on the table.

Take out the coconut after baking in the oven

Crack the coconut and bake it in the oven for about 10 minutes, the coconut shell will crack by itself, and then it will be broken with a small hammer.

Remove from microwave

After cracking the coconut in half, place it in the microwave on high for about 3 minutes, before removing the coconut meat with a steel spoon.

There's no easy way to remove coconut meat from the coconut shell, you have to cut it with a knife. If along the edge of a little prying can also be, each interval of about 5 millimeters, pry down are small strips, sometimes with a little shell, not very clean, but faster.