1, materials: crucian carp, inner fat tofu (tender tofu), cooking wine, salt, ginger, green onion

2, crucian carp gutted, scaled, gills, cut off the fins and fish tail washed and drained.

3, boil the pot with water to boil to medium heat, put the tofu blanching about 3 minutes to fish out and cut into pieces.

4, the frying pan is hot, put the oil to low heat, put the crucian carp frying two sides of the golden brown out of the pan.

5, boil the pot with water to boil and turn on low heat, put the crucian carp, ginger, cooking wine on the cover and cook for about 20 minutes, put the tofu, salt and continue to cook for about 10 minutes and sprinkle with scallions can be.