First of all, it is recommended to eat Sydney for pharyngitis, steamed with Fritillaria in winter, or stewed with rock sugar and Sydney, which can be mild. You can also eat fruits rich in vitamin C, such as lemon, tomato and kumquat, because a large amount of vitamin C will help the inflammation to subside. Eating more fruits rich in vitamin B, such as carrots, tomatoes, grapes and kiwifruit, will help to repair the throat.

Pharyngitis is inflammation of pharyngeal mucosa or submucosal tissue, which is very uncomfortable after suffering from pharyngitis. However, for patients with mild illness, there are many fruits and vegetables that can alleviate the symptoms of pharyngitis without taking drugs, and there are certain therapeutic effects for those with mild illness. So, what fruit is good for pharyngitis?

Pharyngitis can be divided into two categories: acute pharyngitis and chronic pharyngitis. For patients with mild pharyngitis, pay attention to their personal eating habits and take more fresh fruits and vegetables, and their condition can be alleviated:

1, patients with pharyngitis are suitable for eating Myrica rubra, which also contains a lot of water and organic acids. Eating Myrica rubra can promote fluid production and quench thirst, and relieve symptoms of throat discomfort, dry itching and cough, and sore throat. Therefore, patients with chronic pharyngitis can eat bayberry properly in their lives to improve the bad symptoms of chronic pharyngitis.

2. Loquat is a common fruit that moistens the lungs and relieves sore throat. Loquat is a treasure all over the body, which can not only be used as medicine, but also relieve the symptoms of cough and dry throat caused by chronic pharyngitis. Eating loquat regularly has the functions of relieving cough, moistening lung, clearing heat and diuresis, which can help moisten throat and relieve foreign body sensation in throat.

3. People with pharyngitis are suitable for eating sugar cane, which contains a lot of water, and its juice has the functions of diuresis, antipyretic, purging fire and promoting fluid production. After eating sugar cane, it can improve many adverse symptoms such as dysuria, constipation, indigestion, dry mouth, dry throat, nausea and vomiting.

4. Patients with pharyngitis are suitable for eating cherries. Cherry is not only delicious and nutritious, but also has the functions of clearing away heat and strengthening the spleen, moistening the lungs and diuresis, which can alleviate chronic pharyngitis. Cherry is rich in vitamin C, which can improve the body's immunity, so patients with chronic pharyngitis are suitable to eat more.