Two scallops just about line a large roasting pan, washed and divided into chunks with a salt storm marinade for a few hours, the best way to do this:

Scrub the scallops cleaned and cut into segments, then rub a thin layer of fine salt, and then put them on a bamboo plaque or mesh baskets with a piece of gauze over them to prevent flies from biting, and then put the plaques in a shaded area outside to air-dry for half a day.

The process of air-drying should also be turned 1 to 2 times, so that the surface of the scallop segments can be fully dry. Usually it takes half a day, at which time, if you press the scallops gently with your hand, they feel noticeably harder and firmer before they are ready to be grilled.

Marinating and air-drying the scallops is a crucial step in Shanghai's marinade, as the meat is tightly packed and the skin is intact when it is grilled.

The scallops are cleaned and divided into pieces, the oven paper brushed with a layer of oil, the scallops in a piece of the baking basin, and then in the scallops on top of a layer of oil, 375 degrees, 20 minutes, flip, and then brush the oil, 15 minutes to 20 minutes on the good. If you like it crispy you can brush it with oil again and bake for a few more minutes.

Take it out and you can eat it right away, or you can return it to the pan and sear it, I like to serve it right away with the salty, crispy edges of the scallops.

Maybe some friends will have doubts about the taste of the storm salted scallops, because the whole dish only uses the salt this kind of seasoning, so the scallops will be delicious?

In fact, the taste of scallops itself is very delicious, after marinating and air-drying, not only can make scallops' meat firm and toothsome, but also remove the fishy taste of scallops itself, leaving only the fresh taste of scallops, adding other seasonings will only destroy the fresh taste.

I grew up loving fish, and cold fish too. My mom used to say I looked like a cat. And scallops are my favorite fish, and the one my mom cooks most often. In this holiday season, I especially miss my hometown, my relatives there, and the dishes my mom cooks!

When I went to my best friend's house last week for a lunchtime catch-up, I bought a package of raw cod and served it hot and steamy in the microwave for seven minutes at my best friend's house.

Specific operation: fish pieces in a large bowl, add salt sugar onion ginger wine, because the cod itself does not have oil, you can add a little oil, if it is a river fish, itself has oil does not need to add oil.

Put the bowl containing fish into the microwave oven for seven minutes on it!

Bestie prepared a sumptuous and delicious

Favorite sashimi prepared by bestie