How do you make sauteed scallions with celery and bean sprouts?

Celery and bean sprouts with sauteed shiitake mushrooms?

-Ingredients-

200g celery, 100g bean sprouts

5 mushrooms, 50g enoki mushrooms

100g carrots, 3 pieces of dried herbs, a little salt

-Steps-

1. Wash all the ingredients except celery and bean sprouts;

2. Boil water in a pot and add all ingredients except celery and blanch until cooked;

3.? After ripe into the cool boiling water basin to cool down the temperature, then fish up and spare;

4. The celery also blanched mature;

5. Again into a basin of cool boiling water to cool down and drain to cut off;

6.? Mix all ingredients together and add salt to taste;

7.? Toss well to plate and serve.