Clams, ham and radish soup

Into the radish can make the soup color pure, soup flavor slightly sweet; clams itself fresh, add ham seasoning, one is to remove the fishy, the second is to increase the freshness of the natural and perfect seasoning, do not have to MSG, chicken essence at all.

Preparation of ingredients:

200 grams of white radish, 100 grams of golden ham, 300 grams of clams, a few slices of ginger, 2 small green onions or cilantro.

1. Peel and shred the white radish, cut the ham into half-centimeter strips, clams spit sand half a day to wash, ginger shredded.

2. Pour oil in the pot, burn to 8 into the heat pour into the ginger stir-fry, after the aroma pour into the ham stir-fry to slightly discolored pour into the radish stir-fry.

3. Stir-fry for 1 minute and pour boiling water, cover and simmer on medium heat for 5 minutes.

4. Open the lid and add clams to cook together, clams mouth all open, seasoning can be out of the pot.　　Cooking Tips

If you want the soup to be creamy white, add the ham slices after the water comes to a boil, and keep it on high heat for about 20 minutes to have a white, rich soup color.

When choosing ham, there are many kinds of ham in Jinji: ham block, ham slices, it is recommended to pre-treat before cooking, after boiling water to be used; Hundreds of varieties of ham, you can use directly; luxury point, barma ham, can also be used directly.