500 grams of corn flour and appropriate amount of Pleurotus eryngii.

Appropriate amount of white radish and garlic moss

Appropriate amount of eggplant and celery

Appropriate amount of tomatoes and leeks

Green pepper, onion and garlic.

Appropriate amount of pepper and salt.

Delicious, moderate, soy sauce, moderate

Proper amount of soy sauce

Steps of miscellaneous stir-frying corn flour

1.？ The steel wire is long, cut it with a knife, pour some water on it and steam it in a pot (put cold water in the pot and steam it for 7 minutes after the water is boiled).

2.？ White radish and garlic moss (blanched in cold water to prevent yellowing) are cut into strips and cooked in boiling water. Cut the eggplant into strips and bake it in the microwave for two minutes (radish, garlic moss and eggplant are all treated in this way, which makes them soft to eat, but those who like crispy mouth don't need to be treated in this way). After the celery is cut, the stems and leaves are separated, and the leaves and leeks are put together. Slice Pleurotus eryngii, peel and cut tomatoes, slice green peppers, and chop onions and garlic for later use.

3.？ After the surface of the steel wire is steamed, put it in cold water to prevent adhesion, and filter out the water for later use.

4.？ Heat oil in a pan, add green pepper, onion, garlic and Pleurotus eryngii and stir-fry until fragrant. Continue to add garlic moss, white radish, eggplant and tomato, stir-fry for a while, then add salt, pepper powder and soy sauce, which is very delicious.

5.？ Add steel wire noodles, continue to stir fry, add soy sauce to color, stir fry evenly.

6.？ Add leeks and celery leaves before taking out.

7.？ Out of the pot ...