The practice of cold salad of wild vegetables

The practice of cold wild vegetables Ingredients: 2 wild vegetables.

Accessories: vinegar, garlic, fresh soy sauce, oyster sauce and sesame oil.

Step by step:

1, pick and wash wild vegetables. Mash garlic into garlic paste;

2, into the pot;

3. Soak in clear water for a while, then take it out and squeeze out the water;

4. Put the wild vegetables into a clean basin and add vinegar and garlic;

5. Add oyster sauce;

6. Add fresh soy sauce;

7. Add oyster sauce and mix well.

Tip:

After adding oyster sauce and soy sauce, the salinity is basically enough and there is no need to add salt.