A little sesame

Proper amount

A little sugar

Scold or fight?

chilli powder

60 grams

beef

100g

Mushroom

8 flowers

Salt black beans

250 grams

A little ginger

A small piece

Haitian soy sauce

5-8 spoonfuls

Cooked peanuts

About 30 years old

sesame oil

50 grams

The practice of Laoganma sauce

Dice the beef first, then dice the mushrooms, then fry them in a pot and put them in soy sauce until there is no water at all.

Step 1

Put douchi on the pot, steam for 20 minutes, break it up while it is hot, put Chili noodles, put more oil in the pot, add it in four times, add a stirring time, and hit the range hood to the maximum or it will choke your nose.

Second step

Stir the freshly fried beef sauce and bean paste together, add a little peanuts, add sesame oil and a little sesame seeds, and put them in a bottle. This is stirred. It smells good, and it's good to eat hot pot noodles. There is no need to put salt. Douchi is very salty, and soy sauce also has salt. If it's not salty enough, you can add some salt and try Laoganma sauce.

Third step