The taste of bamboo leaf green tea is not only good, but also full of efficacy. Bamboo leaf green can quench thirst and eliminate summer heat, detoxification and diuretic. Its taste is fresh and delicious, its color is slightly yellow and light green, its soup is crystal clear, with the effect of generating fluids and quenching thirst, eliminating heat and detoxification, and resolving phlegm. It is heat-clearing, anti-inflammatory, diuretic and laxative. Containing saponin, sugar and vitamins A and C, it has the effect of clearing heat, anti-inflammatory, diuretic and laxative.

Bamboo leaf green tea will be due to the tea leaves picking time will be different taste will be different, but also due to the number of brewing, the correctness of the different taste will be different, but also due to the tea utensils of the different produce different. In general, the taste of bamboo leaf green tea is relatively heavy in green tea, most people will feel more bitter, but after the bitter flavor fades into the throat, a sense of freshness will come. Some people say that after drinking bamboo leaf green tea, some of the lighter flavors of the tea can not be accepted, which is also the charm of bamboo leaf green tea.

Bamboo leaf green tea picked before the Qingming Festival is relatively young, while that picked after the Qingming Festival is relatively old. The taste of bamboo leaf green tea before the Qingming Festival will be better than after the Qingming Festival, so if consumers want to taste the freshest tea, may wish to grasp the bamboo leaf green picking time, in the best time to start picking and then saved slowly taste, only in this way to ensure the best taste.