Accessories: half bowl of water, 5 grams of sesame, 10 bamboo sticks.

Steps:

1, prepare ingredients, hawthorn, sugar, water, sesame.

2, hawthorn clean and remove the tip.

3, with a bamboo skewer hawthorn, bamboo skewer bottom to leave a piece of easy to take.

4, string the hawthorn string, use paper to absorb the water.

5, in the hawthorn skewers put in the sun exposure, thoroughly dry the water.

6, with a pan to sesame seeds fried, slightly yellow cooked through can.

7, water and sugar together into the pot, with a small and medium fire until the sugar dissolved, in the turn of small fire simmering sugar.

8, during the period to always observe the process of simmering sugar, which is simmering for 15 minutes, the loss of water is very fast, the surface layer of fish-eye bubbles.

9, 20 minutes after the use of chopsticks in the sugar pot gently pick, in the chopsticks in cool water to soak, chopsticks on the sugar will crystallize and harden, stop simmering sugar, you can stick hawthorn.

10, the syrup slightly yellow, thicker, you can stick hawthorn string.

11, the right hand take hawthorn string, quickly in the syrup roll a circle, then sprinkle sesame seeds, to quickly, sticky syrup hawthorn into the left hand to take, the right hand then in the sticky next string.

12, you can also put the hawthorn skewer in the pot and pick up the pot, turn the pot back and forth rolling hawthorn skewer, so that it is evenly coated with syrup, one by one, take out the sugar skewer can be, is also to speed.

13, hardened sugar skewers on a plate, in the sticky other hawthorn skewers, and so on do all the hawthorn skewers can be.

14, this is the syrup lumps, pour a little water, re-boil with a small fire, dissolve the syrup, boil off the water, continue to stick string can.