Main ingredients

500g mutton, 1 carrot

1 small potato, half a purple onion

Accessories

1 tbsp dark soy sauce 1 tbsp bean paste

1 tbsp white sugar 3-5 pieces of green onion

5 ginger 4 to 6 pieces of small red pepper

A little fennel and a bay leaf

1 star anise, an appropriate amount of salt

How to make braised mutton with red sauce

1. Blanch the mutton in boiling water to remove the blood and foam, cut the carrots and small potatoes into hob cubes, and cut the onion into strips; cut the green onion into sections and slice the ginger for later use

2. Grill in oil Heat until cooked, add green onions and ginger slices and stir-fry until fragrant. Add mutton and stir-fry over high heat until the meat turns white. Add one spoon each of cooking wine, light soy sauce, dark soy sauce, bean paste, and white sugar; continue to stir-fry. Uniform to last time. The amount of seasoning depends on the amount of meat.

3. Pour the fried mutton into the electric pressure cooker, add boiling water until the mutton is covered, add salt, 4 to 6 small red peppers, 1 star anise, and a small amount of fennel. Son, a fragrant leaf. The electric pressure cooker is so convenient, just close the lid, select "Lamb", press "Start" and you can watch TV!

4. After half an hour, pour the stewed mutton into the wok, add potatoes and carrot cubes, uncover the lid, reduce the juice over high heat, and cook for about 10 minutes

5. Before taking it out of the pot, add the onion strips when there is still juice, and cook for about 5 minutes. The onions are broken and the juice is reduced!

Tips

1. When cooking, add a few hawthorns or some radishes, mung beans, and when frying, add some onions, ginger, cumin and other condiments to remove the smell. ;

2. Be sure to rinse the meat thoroughly when eating it; the climate is hot and dry in summer and autumn, so it is not suitable to eat mutton;

3. There is a lot of membrane in the mutton, which should be removed before shredding. , otherwise the meat membrane will be hard after frying and it will be difficult to eat.

4. It is best to eat mutton with tofu. It can not only supplement a variety of trace elements, but the gypsum in it can also clear away heat, purge fire, relieve restlessness, and quench thirst. When mutton and radish are made into a dish, radish can give full play to the coolness of radish, which can eliminate stagnation and relieve phlegm and heat