Practice Steps

1, prepare the materials, the materials are frozen, first frozen;

2, green beans, sweet corn kernels were blanched, fished out and drained;

3, corn corn kernels in the corn starch, stirred evenly;

4, non-stick pan in a moderate amount of oil, a little more than the frying of vegetables;

5, into the corn kernels, flat on the bottom of the pan; low-fire slow frying;

6, stir-fry a few times in the middle of the corn starch to be all browned; corn kernels have part of the golden brown has been fried, can be sheng out;

7, sprinkle with the right amount of sugar while it is still hot, and mix it well when you eat it.

Tips

The practice is basically the same as the corn brand, but the amount of oil is much less.

Method two, fried corn kernels, only a few ingredients can be made delicious. Corn must be selected sweet, do out only delicious and delicious. Adequate under some green and red chili peppers, both rich in color, but also enhance the taste, eat more rice. This sweet corn kernels, although the practice is very simple, but is extremely delicious, your family's small children must be particularly like.

Materials: corn kernels, green and red chili peppers each a

Accessories: cooking oil, salt, chicken powder

Practice is as follows:

1. Corn kernels cleaned and drained, chili peppers cut into small dices to be used.

2. In the pot, put a moderate amount of cooking oil, put the corn kernels fried.

3. Under the chili peppers, salt, chicken powder, and then out of the pan.