Peepskin shrimp, eggs, leeks, fresh meat , minced ginger, minced garlic, minced green onion

Seasoning: salt, monosodium glutamate (MSG), cooking wine, soy sauce, some pepper

Practice

1, peeled peeled shrimp meat;

2, the peeled shrimp meat fried;

3, served in a bowl to be used;

4, put the Peeled shrimp and meat mixture well mixed;

5, pick leeks, fresh chives;

6, leeks, eggs, meat, peeled shrimp, the four fresh filling;

7, and mom with dumplings, happiness;

8, fresh dumplings queuing up waiting to be placed in the pot can be.

Tip: The toughness of the dumpling skin used for frying is important.

It is best to use pork that is slightly fatty so that the mince will be more sticky.

Frying the dumplings first and then boiling them in water ensures that the filling is cooked and juicy.