1. Different ingredients: Xinjiang fried chicken is rich in ingredients, including spices, peppers, dried peppers and so on. , which makes the stir-fried pan-fried chicken rich in flavor and unique in taste, while the ingredients of Yuncheng stir-fried pan-fried chicken are relatively simple, mainly using ordinary seasonings and ingredients, such as ginger, garlic, green onions and so on. This makes fried chicken have a homely taste.

2. Different cooking methods: stew and stir-fry chicken in Xinjiang. Stew the chicken until soft and rotten, and then add seasonings and spices to stir fry, so that the meat quality of fried chicken is more tender and juicy. However, Yuncheng fried chicken is mainly stewed. Put the chicken and seasonings in the pot, cover and stew until cooked, so that the meat quality of fried chicken is more delicious.