Marinate with cooking wine before cooking, stir fry with ginger to remove the fishy flavor, the following practice:

Preparation materials: beef loin 500g, lantern green pepper 100g, 3 slices of ginger, cooking wine, cornstarch, salt a little, sugar a little

Making steps:

1, beef loin to the membrane to remove the tendons, sliced into slices, thinner and better to taste

2, put starch and starch, you can grasp and knead for a while to make starch evenly at the same time. p>

2, into the starch and wine sizing, you can use your hands to scratch and knead for a while, so that the starch is uniform, while allowing the wine to fully penetrate, deodorization

3, with a hot pot of cold oil cooking, under the ginger slice sliding pan, ginger also has a deodorization effect

4, into the green peppers and seasonings, stir-fry evenly

5, can not be boiled for a long time, stir-fry cooked to be ready to eat