Wash the bean curd and break it into small pieces. Wash it again and set it aside.
Slice up some meat. Sliced ginger, garlic and green onion are set aside.
Add the right amount of flour to the pot, add the right amount of water or dough, use a rolling pin to roll into a thin sheet and cut into noodles. Sprinkle the noodles with a little raw cooking oil and scrub them well with your hands, so that they don't easily stick when steamed.
Then start a pot of boiling oil, when the oil is hot, put a star anise, put ginger and garlic, stir fry, then put the meat, stir fry a little bit to add the appropriate soy sauce seasoning. Add a spoonful of salt, add the beans and stir well. Stir in the beans and mix well. When the beans are browned, add the water. Simmer the string beans. Cook for about 10~15 minutes.
Next, add the appropriate amount of chopped green onion to the bowl, add the applicable amount of cooking salt, pour in a spoonful of soy sauce. Add a small amount of chicken essence. Add the appropriate amount of water. Mix well.
These bean curd has been simmered, we buy cut noodles evenly spread on top of the bean curd. Because the amount of bean curd is relatively large, the noodles it is not easy to paste the pot. Steam for 5 minutes. When the time is up, pour our marinade over it. Stir while pouring, you can also have some diced tomatoes, it looks good and tastes better.
Then the beans and noodles all stirred scattered mixed together, we can be out of the pot serving plate, delicious beans stewed noodles on the finished.