What are some easy and delicious ways to make Chrysanthemum coronarium?

Coronation Chrysanthemum taste fragrant, have artemisia's clear gas, chrysanthemum's sweet aroma. It is sweet, pungent, and flat in nature, and has the effect of reassuring the qi, nourishing the spleen and stomach, eliminating phlegm, and benefiting the stomach and intestines.

Both nutritious, the practice is also very simple several practices.

One, steamed Chrysanthemum.

Prepare Chrysanthemum as well as the appropriate amount of flour, cornmeal.

Coronation washed and cut into large sections, dry water. Mix the flour with the drying chrysanthemums, make sure each chrysanthemum is well coated with flour. Put some water in the pot and boil until the water comes to a boil. Put a half-dry damp cloth on the cage drawer and put in the mixed corns. Steam over high heat for 5 to 6 minutes. Mix garlic paste, oyster sauce, soy sauce, salt and sesame oil into the sauce and mix well when eating.

Two, garlic fried Chrysanthemum.

Prepare a large piece of Chrysanthemum coronarium, garlic paste moderate.

First use hot oil to burst the garlic, pour in the Chrysanthemums, large fire quickly fried, add salt to taste.

Three, the cold mix Chrysanthemum.

Preparation of Chrysanthemum coronarium, salt, chicken essence, soy sauce, balsamic vinegar, sesame oil, garlic, red pepper, sugar, olive oil.

Bring a large pot of water to a boil, add the Chrysanthemums and scald for 10 seconds, drain and cut off. In a non-stick sauté pan on medium-low heat, add the olive oil and sauté the chopped green onion, red pepper, ginger and garlic. Add the prepared seasonings and pour the sauce over the blanched and chopped Chrysanthemums.