Good living habits will be very helpful to the recovery of vaginitis.
For example, reduce staying up late, drink more hot water, exercise more and enhance immunity. Don't use disinfectant to clean vagina, so as not to irritate young skin and cause local skin damage or even inflammation. Underwear should be cleaned frequently, and when it is cleaned with toilet paper after going to the toilet, it should be wiped from front to back to avoid bringing bacteria from the anus into the vagina and causing inflammation. Insist on cleaning the vulva with warm water every day, and apply a little foot yin Shu gel on the vulva, and it will not itch so much after three to five days. Here's to health. .
It's time to eat edamame again. Today, I made a spicy edamame, which can be eaten as a snack or as an appetizer. Everything is terrible.
Wrong.
Ingredients: 500g edamame, 3 dried peppers, more than a dozen peppers, aniseed 1, tsaoko 1 piece, fragrant leaves 1 piece, 4 slices of onion and 3 slices of ginger.
Seasoning: salt 1 teaspoon, sugar half teaspoon, vinegar 1 teaspoon.
Preparation: Cut off 2 edamames with scissors and wash them for later use. Dried peppers can be shredded, cut into sections and cut into circles.
Operating steps:
Step 1: Put the edamame into the pot, add water until the edamame doesn't pass, and then add a proper amount of salt, onion, dried pepper, pepper, aniseed, tsaoko and fragrant leaves.
. Don't cover the pot, bring the fire to a boil, turn it down for 5 minutes, take out the cold water, let it cool completely and drain it.
Step 2: Cook the wok until it is dry. Add pepper, aniseed and dried pepper directly without oil. Then add edamame, stir fry, add 1 teaspoon salt,
Half a teaspoon of sugar, vinegar 1 teaspoon, turn off the fire and stew 10 minutes before eating.
Efficacy of chicken gizzards
As the saying goes, "you can make up what you eat." Eating chicken gizzards often can help digestion. Chicken gizzards have high medicinal value and can be used to treat food bloating.
Satiety, diarrhea, vomiting, nausea, malnutrition, tooth abscess, thirst quenching, drowning, defecation and pyrolysis. Rich in nutrition and unique and profound in taste.
Be loved by the public.
How to cook braised mutton _ How to cook braised mutton
Composition:
Mutton, garlic, dried pepper, ginger, star anise, pepper, cinnamon and medlar.
Production steps:
1, prepare the ingredients.
2. Wash and drain the mutton and cut it into pieces, and cut the carrot into large pieces.
3. Heat the oil in the pan, add garlic and ginger slices and saute until fragrant, then pour in mutton, stir fry and change color, and add seasoning.
5. Transfer the fried mutton to a stew pot or casserole, add Lycium barbarum, star anise, pepper and cinnamon, and add boiling water.
6, slow stew, add carrots, and then stew 1 hour until the mutton is crisp and rotten.