Yellow essence link nursery scars clear, like a chicken head or ginger-shaped, cross-section of the pitted horny sticky, tonifying qi and nourishing yin to protect the Kangning.
Yellow essence [source] for the lily perennial herb Polygonatum sibiricum Red, multiflora yellow essence P. cyrtonema Hua or Dian yellow essence P. Kineianum Coll.etHemsl. rhizome. According to the shape of the herb, it is habitually called "chicken head yellow essence", "ginger-shaped yellow essence", "big yellow essence."
[Origin] Yellow essence is mainly produced in Northeast and North China, and many-flowered yellow essence is mainly produced in Central and South China, and Dian yellow essence is mainly produced in Guizhou, Yunnan, Guangxi and other provinces. [Harvesting] better to dig in the fall, remove the aboveground stems and roots, washed, placed in boiling water or steamed until through the heart, sun-dried or dried.
[herbs morphology] Chicken head yellow essence Irregular conical, head big tail thin, shaped like a chicken head, 3-1Ocm long, 0.5-1.5cm in diameter, the surface of the yellow-white to yellow-brown, semi-transparent, the whole has fine wrinkles and wave-like links, the stem scar was disc-shaped, root scar was point-like protrusion, the texture is tough, not easy to fracture, the cross-section of the light brown, slightly angular, see the majority of yellow-white dotted tendon veins.
Slightly gas, slightly sweet flavor, sticky. Zingiber officinale Nodular, branching thick and short, similar to ginger, 2-18cm long, 2-4cm wide, 1-1.5cm thick.
The surface is rough, with obvious warty protruding whisker scars. The stem scar is in the form of a concave disk.
Rhubarb extract It is plump and lumpy or bead-like, more than lOcm long, 3-6cm wide and 2-3cm thick.Each nodule has stem scar in the form of a disc, which is concave around the circumference and protrudes in the middle.
Large, fat, yellow, transparent section is preferred. [concoction] take the original herbs, remove impurities, wash, slightly moist to soft and hard moderate, cut thick slices, sun dry.
The system of yellow essence Take yellow essence washed, repeatedly steamed and sun-dried to the inside and outside of the moist black, cut thick slices, sun-dried. After steaming to remove its *** throat side effects, enhance the tonic effect.
Wine yellow essence Take 100 kilograms of yellow essence, wash, add 20 kilograms of yellow wine, mix well, loaded into the tank or other suitable containers, airtight, placed in a water bath, take the water to simmer, halfway through turning once, until the wine is sucked out, color and lustre black and moist, no numbness in the mouth for the degree of taste, take out, cut slices, sun drying. After the wine system to make it nourishing and not greasy, and also have the role of the collaterals.
The yellow essence, wine yellow essence appearance black like ripe ground, glossy, dark brown center. Holding the ground soft, sweet flavor. [Ingredients] Huangjing rhizome contains tobacco essence, mucilage, quinone components, starch and sugar.
The rhizome of Polygonum multiflorum contains cardiac glycosides. [Taste and flavor] It is sweet and flat, and enters the spleen, lung and kidney meridians.
[Functions] Nourish the middle and benefit the qi, nourish yin and moisten the lung. Used for Yin deficiency and lung dryness, dry cough without phlegm, waist and knee weakness, dizziness and blurred vision. Spleen deficiency, food less, after the disease of all the evidence of deficiency win.
[Prescription name] Rhizoma Pinelliae Rhizoma Pinelliae Wine Rhizoma Pinelliae [Usage and dosage] Decoction of 9-30 grams [Storage] Place in a ventilated dry place, moisture-proof, anti-mold decay. [Note] Spleen deficiency with dampness, cold diarrhea, phlegm-dampness, plumpness and stagnation of qi is contraindicated.
Note: The concoctions of Rhizoma Polygonati Odorati are also available as Black Bean System Rhizoma Polygonati, Hot Ground System Rhizoma Polygonati, Honey System Rhizoma Polygonati, and so on.
Where is the yellow essence produced in China?
Huangjing habitat distribution: Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Nei Mongol, Ningxia, Gansu (east), Henan, Shandong, Anhui (east), Zhejiang (northwest).
Yellow essence is mainly found in the understory, thickets or shady areas of mountain slopes, at an altitude of 800-2800 meters. It is also found in North Korea, Mongolia and the eastern part of Siberia in the USSR.
In addition, yellow essence has a sweet flavor and is refreshing to eat. Its fleshy rhizome fat, containing a large amount of starch, sugar, fat, protein, carotene, vitamins and a variety of other nutrients, raw food, stewed service can be hunger, but also for fitness, can make people multiply the strength, muscle filling, bone marrow strong, very beneficial to the body.
Expanded:
3. Multi-floral yellow essence (commonly known as ginger-shaped yellow essence) is of the best quality, mainly produced in Hunan, Guizhou, Anhui, Zhejiang and other places, Xinhua County in Hunan Province has a relatively large area of cultivation, but also to do the food and tourism specialties for sale, the Xinhua yellow essence is a variety of Taoist land and geographic indications of the species. In Anhui Qingyang and other places Jiu Hua yellow essence also do for tourism specialties sales.